SG 37/23
European standard EN 12983 parts 1 and 2, which deal with domestic cookware for use on top of a stove, cooker or hob, have recently been updated with new general requirements.
EN 12983 series standards specify requirements for domestic cookware for use on top of a stove, cooker or hob.
Part1:
Part 2:
The latest versions, EN 12983-1: 2023 and EN 12983-2: 2023 were published in February 2023. These documents supersede EN 12983-1: 2000 with amendment/corrigendum and CEN/TS 12983-2: 2005 respectively. They shall be given the status of a national standard, either by publication of an identical text or by endorsement, at the latest by August 2023. Conflicting national standards shall be withdrawn by August 2023 at the latest.
The main changes compared to the previous edition are:
EN 12983-1: 2023
EN 12983-2: 2023
SGS technical experts have extensive knowledge and testing experience in materials and articles in contact with food. They work to ensure that your products meet the appropriate regulations for food contact materials, paving the way for compliance. From overall migration tests to expert advice on emerging regulations, compliance issues and documentation review, SGS is the partner to trust. In the end, it’s only trusted because it’s tested. Discover more on our website.
© SGS Société Générale de Surveillance SA. This publication or website is a property of SGS Société Générale de Surveillance SA. All contents including website designs, text, and graphics contained herein are owned by or licensed to SGS Société Générale de Surveillance SA. The information provided is for technical and general information purposes only and offers no legal advice. The information is no substitute for professional legal advice to ensure compliance with the applicable laws and regulations. All information is provided in good faith “as is”, and SGS Société Générale de Surveillance SA makes no representation or warranty of any kind, express or implied, and does not warrant that the information will be error-free or meet any particular criteria of performance or quality.