The new ISO/TS 22002-100:2025 standard establishes a unified framework for prerequisite programs (PRPs) across the food chain. It aligns and harmonizes requirements from previous sector-specific standards, enhancing consistency, clarity and applicability. This update supports more efficient implementation of food safety management systems and smoother integration with ISO 22000 and FSSC 22000.
In this webinar, we will present and analyze the new ISO/TS 22002-100:2025 series, providing practical solutions for the food industry by comparing the new requirements with older versions of the ISO/TS 22002 standard.
Agenda
- Introduction
- Terms and definitions
- Differences between old and new technical specifications
- ISO/TS 22002-100 series
- Q&A
Target Audience: This webinar is intended for food safety or production departments operating within the food industry.
Language: English
Cost: No charge
There will be two sessions of this webinar:
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