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Managing Dietary Risk Assessment in Pesticide Testing

Join our live webinar to gain insight into various dietary risk assessment models, the services that we can offer and much more!


Applying pesticides to edible crops can result in pesticide residues on, or in, our food – either through rotational crops, or from the use of treated crops or crop by-products as animal feed.  

That is why dietary risk assessments are used to assess risks to human health resulting from these pesticide residues. This assessment data is becoming increasingly important to players in the food industry to assess consumer safety. As a result, food technical managers need an understanding of what assessment models are available and how best to use them.

In this webinar, we will explain the fundamentals of these assessment models, and how to overcome their complications. We will also showcase our technical capability and expertise to demonstrate the services we can offer, and share more about our modification launch for testing reports. 


You will learn more about various dietary risk assessment models, conducting toxicity calculations, and how to interpret your test results. 


  • An introduction to NESTI, NEDI, and PRIMo assessment models
  • The mechanics of toxicity calculations
  • How to perform model calculations 
  • Using processing factors in your models 
  • Q&A


Naresh Patel

Dr. Naresh Patel

Technical Account Director at SGS

Target Audience: The webinar is aimed at technical and quality assurance personnel within the food industry.

Language: English

Cost: No charge

Can't make a live session?

Register now and receive a complimentary recording after the live event.

For further information, please contact:

Jennifer Buckley
Senior Global Marketing Manager
t: +1 973 461 1498

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1 Place des Alpes,

P.O. Box 2152, 1211,

Geneva, Switzerland