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FSMA and US FDA Insights for Asian Exporters

Join our live webinar to get the latest updates and information about the Food Safety Modernization Act (FSMA) for Asian food and beverage companies, and ingredient suppliers exporting their products to the United States.

The Food Safety Modernization Act (FSMA) is a hot topic for companies in the Asian region. Companies exporting food, beverages and ingredients to the United States are required to keep track of the US FDA regulations and ensure their continued compliance. 

This regional webinar covers the fundamental elements and updates of FSMA and offers an opportunity for Asian companies to hear from the US FDA directly regarding various FSMA-related topics.  

Objective

The webinar provides regulatory updates and information about FSMA for Asian food and beverage companies and ingredient suppliers exporting their products to the United States. At the end of the webinar, FDA and SGS experts will answer attendee questions.

Agenda

The webinar will cover the following: 

  • Introduction
  • FSVP and preventive controls rules under FSMA – which rule applies to whom 
  • PCQI qualification – why is it important and who can qualify 
  • FSMA food defense requirements 
  • How FDA enforces regulations 
  • TPP and VQIP – purpose and how are they related 
  • Q&A  

Presenters

The presenters are:

Hank Karayan

Hank Karayan

SGS Global Head of Cosmetics and Pharma
Doriliz De Leon

Doriliz (Dori) De Leon

Program Coordinator for the Accredited Third-Party Certification Program (TPP) at FDA’s Center for Food Safety and Applied Nutrition

Target Audience

The webinar is aimed at all Asian food and beverage companies and companies exporting to the United States.

Language: English

Can't make a live session?

Register now and receive a complimentary recording after the live event.

For further information, please contact:

Jennifer Buckley
Senior Global Marketing Manager
t: +1 973 461 1498

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