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How to Prevent the Top Five Food Safety Audit Non-Conformities

Join our live webinar as we discuss the top five GFSI audit non-conformities and their common causes as well as provide actions your company can implement to avoid them.

You might be surprised to discover that the majority of the top five audit non-conformities are related to basic requirements. While they should be no brainers for the food industry, they are consistently being raised as issues.

In this webinar, we'll explore the top five GFSI audit non-conformities and their common causes. We'll also discuss what to do if you are found non-compliant and provide solutions for correction. Lastly, we'll discuss strategies and actions that you can implement within your food business to avoid these top five non-conformities.


  • Introduction
  • Summary of the top five non-conformities
  • Detailed review of the non-conformities and how to avoid them
  • Q&A

Target Audience

This webinar is aimed at food industry professionals, including technical and quality managers and their teams, food safety professionals and anyone involved in the planning, implementing, maintaining or supervising of a food safety management system.


  • Simon Jalali – President, A to Z Management Consulting
  • Scott Grossman – Regional Sales Manager, Food Safety, SGS North America, Inc.

Can't make a live session?

Register now and receive a complimentary recording after the live event.

For further information, please contact:

Michelle Lee
Marketing Analyst
t: +1 201 359 6702

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