Addressing climate change takes more than good intentions – it requires turning data into decisive action.
For coffee companies, this means working closely with partners across the supply chain to make measurable changes that reduce environmental impact.
In this last episode of our four-part docuseries, the BLK & Bold team moves from training and measurement into research and implementation.
With guidance from Adam Hammes, VP of Sustainability Assurance at SGS, they revisit their supply chain partners to discuss emissions reduction opportunities. Pernell Cezar shares packaging updates about recycled content, while Megan Heger, VP of Operations, explores gathering primary transport data to cut freight emissions. Rod Johnson reflects on sourcing opportunities identified during his trip to Peru, all while setting an ambitious goal: becoming the highest-scoring certified B Corp coffee company in the world. This is proof that with the right training, data and collaboration, small and mid-sized businesses can lead by example on climate action.
