This course will provide learners with the knowledge and skills required to:
- Better understand the requirements of ISO 22000:2018
- Effectively implement and maintain a food safety management system within an organization
- Contribute to the continual improvement of the food safety management system
Upon completion of this course, learners will:
- Know and understand the requirements of ISO 22000:2018
- Be able to plan the implementation of ISO 22000:2018 into any organization
Learners who have been in attendance for the full duration of the course will be issued an SGS certificate of attendance.
No prior knowledge is required to take this course. However, some knowledge of FSMS standards, QMS standards, food safety concepts and HACCP principles will be very useful.
As a leader in professional training, we draw on years of global experience to provide effective learning and development opportunities. Our courses are delivered by specialists who will support you on your professional journey.
Contact us to find out more about our ISO 22000:2018 implementation training course.