Join our live webinar to learn about genotyping in vegetables.
Single nucleotide polymorphism (SNP) genotyping is now being widely used in many vegetable crops. It is applied for the characterization of genetic resources, breeding germplasm and varieties as well as genetic mapping and genomic selection. In this webinar, we will present information regarding the currently available genotyping arrays for the major vegetable species and future developments.
Objective
This webinar will introduce you to the genotyping experience of SGS INSTITUT FRESENIUS GmbH TraitGenetics Section (SGS IF TG) in key vegetable species. Our high-density and intermediate-density genotyping arrays have been optimized to reliably generate high-quality genotypic data.
Agenda
- Introduction
- Solanaceae (tomato, pepper)
- Cucurbits (melon, cucumber, watermelon)
- Others (onion, lettuce, carrot, asparagus, brassicas)
- Outlook on providing samples, costs and turn-around-times
- Q&A
Target Audience
The webinar is aimed at all crop science safety, quality and regulatory compliance professionals.
Language: English
Cost: No Charge
Can't make a live session?
Register now and receive a complimentary recording after the live event.
For further information, please contact:
Jennifer Buckley
Senior Global Marketing Manager - Food and Crop Science
t: +1 973 461 1498