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Reference Number: ANS-SGS-20-000008

Suree Interfoods Co Ltd
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Certification Scope

Preventive Controls for Human Food (21 CFR part 117)

The manufacturing of sweet chilli sauce packed in glass bottles and semi-rigid plastic containers.

FDA product codes: 37 J C I 03, 37 J H I 03

Food Safety Modernization Act (FSMA) Accredited Third Party Certification Program (TPP)

This certification scheme covers the FDA’s official accredited third-party certification (TPP) of foreign suppliers, which demonstrates compliance with the applicable US FDA food safety regulations. It also helps importers and their suppliers comply with the requirements of the Voluntary Qualified Importer Program (VQIP), which offers expedited review and entry of food into the US.