- Customer
- Dalian Sheng Sheng Food CO LTD
- Start Date
- 05/25/21
- End Date
- 05/24/22
- Category
- -
- Invoice payment date
- 04/16/21
- Certification Scope
Fish, Fishery and Seafood Products (21 CFR part 123); Preventive Controls for Human Food (21 CFR part 117)
Production of frozen (I.Q.F/block) raw fish fillets/portions (pink salmon, cod, haddock, halibut, pollock), packed in 1lb/2lb packed in PE/PA vacuum compound bag, and 10lb/15lb/16.5lb/50lb packed in PE bag or waxed carepack liners.
FDA product codes: 16AFD12, 16AVD12, 16AMD12, 16AMD32, 16AFD28, 16AFD18, 16AFD20, 16AGD12, 16AGD18, 16AGD20, 16AGD28, 16AGD32
Food Safety Modernization Act (FSMA) Accredited Third Party Certification Program (TPP)
This certification scheme covers the FDA’s official accredited third-party certification (TPP) of foreign suppliers, which demonstrates compliance with the applicable US FDA food safety regulations. It also helps importers and their suppliers comply with the requirements of the Voluntary Qualified Importer Program (VQIP), which offers expedited review and entry of food into the US.