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Reference Number: ANS-SGS-23-000017

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Customer
Dalian Jiaming Food Co Ltd
Start Date
10/11/23
End Date
10/11/24
Category
-
Invoice payment date
07/18/23
Certification Scope

Preventive Controls for Human Food Seafood Hazard Analysis and Critical Control Point (Seafood HACCP)

Production of frozen fish fillets (Pollock, Cod, Yellow fin sole, Rock sole, Flathead sole, Blue whiting, Haddock, Hoki, Halibut, Chum salmon, Pink salmon, Hake, Ocean perch, Rock fish and Flounder), packed in 5lb/10lb/15lb/25lb/30lb/40lb/45lb/49.5lb/50lb/66lb/ 2.4kg/3kg/4kg/5kg/6kg/7kg/10kg/15kg/20kg PE film (or box with waxed liner) in carton, and in 1lb/1.25lb/2lb/3lb/3.33lb/5lb/250g/227g/400g/500g/480g/550g/567g/528g/330g/300g /675g/360g/520g/540g/800g/900g/1000g PE bag (or PA/PE compound bag) in carton.

FDA product code(s): 16AGD32, 16AGD20, 16AVD18, 16AVD12, 16AGD12, 16AFD16, 16AVD28, 16AFD12, 16AGD16, 16AFD20, 16AGD28, 16AVD32, 16AFD28, 16AGD18, 16AFD18, 16AVD16, 16AFD32

Food Safety Modernization Act (FSMA) Accredited Third Party Certification Program (TPP)

This certification scheme covers the FDA’s official accredited third-party certification (TPP) of foreign suppliers, which demonstrates compliance with the applicable US FDA food safety regulations. It also helps importers and their suppliers comply with the requirements of the Voluntary Qualified Importer Program (VQIP), which offers expedited review and entry of food into the US.