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Reference Number: ANS-SGS-20-000007

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Customer
Dalian Jiaming Food Co Ltd
Start Date
11/30/20
End Date
11/29/21
Category
-
Invoice payment date
10/15/20
Certification Scope

Fish, Fishery and Seafood Products (21 CFR part 123)

Production of frozen fish fillets (Pollock, Cod, Yellow fin sole, Rock sole, Flathead sole, Blue whiting, Haddock, Hoki, Halibut, Chum salmon, Pink salmon, Hake, Ocean perch, Rock fish and Flounder), packed in 5lb/10lb/ 15lb/25lb/30lb/40lb/45lb/49.5lb/50lb/66lb/ 2.4kg/3kg/4kg/5kg/6kg/7kg/ 10kg/ 15kg/20kg PE film (or box with waxed liner) in carton, and in 1lb/1.25lb/ 2lb/ 3lb/3.33lb/5lb/250g/227g/400g/500g/ 480g/550g/567g/528g/ 330g/300g/ 675g/ 360g/520g/540g/800g/900g/1000g PE bag (or PA/PE compound bag) in carton.

FDA product codes: 16BVD28 16AGD28 16AVD12 16AGD12 16AVD77 16AGD77 16AVD49 16AGD49 16AVD18 16AGD1816AVD20 16AGD20 16AVD32 16AGD32 16AVD19 16AGD19 16AVD24 16AGD24 16AGD75 16AVD75 16AVD16 16AGD16

Food Safety Modernization Act (FSMA) Accredited Third Party Certification Program (TPP)

This certification scheme covers the FDA’s official accredited third-party certification (TPP) of foreign suppliers, which demonstrates compliance with the applicable US FDA food safety regulations. It also helps importers and their suppliers comply with the requirements of the Voluntary Qualified Importer Program (VQIP), which offers expedited review and entry of food into the US.