Food Webinars
Catch up today
As a provider of solutions for food safety, quality and sustainability, we regularly host food webinars so you can ensure that your knowledge of the industry is up to date.

Upcoming Webinars

Upcoming Webinars
On-Demand Webinars

Certification, Standards & Regulations

FSMA

Authenticity & Integrity

Food Safety & Risk Management

Digital Innovation

Seafood
Upcoming webinars
Certification, Standards & Regulations
February 2021 - BRCGS Storage and Distribution - Exploring the Changes from Issue 3 to Issue 4
November 2020 – Introduction to GMP & HACCP
September 2020 – COVID-19: Certificate Extensions and the Journey to FSSC version 5 Certification
October 2019 – BRCGS Global Standard Packaging Materials – Key Changes In Issue 6
October 2019 – BRCGS Global Standard for Food Safety – Update 9 Months On
July 2019 – FSSC 22000 V5 – Summary of the Change
July 2019 – Chinese Compliance Requirements for Health Food Imports
June 2019 – Understanding California Prop 65 and Labeling Requirements for Food
May 2019 – SQF – One World. One Standard
May 2019 – The Role of Hygiene Monitoring and 3rd Party Certification in Food Service
April 2019 – Kosher Certification: Trends, Challenges and Opportunities
October 2018 – BRC Standard for Food Safety – Key Changes and Pitfalls to Avoid for Issue 8
September 2018 – ISO 22000:2018 – A Brief Overview
May 2018 – Understanding the Best Aquaculture Practices Program
March 2018 – Understanding the Aquaculture Stewardship Council Program
March 2018 – BRC Standard for Agents & Brokers – Update on Changes for Issue 2
January 2018 – Understanding the Farm Sustainability Assessment Program
December 2017 – An Introduction to Non-GMO and Gluten-Free Certification and the Role of Analytical Testing
October 2017 – GFSI Food Defense & Intentional Adulteration in FSMA
September 2017 – Halal Requirements for the UAE
May 2017 – Exploring Version 2 of IFS Cash and Carry
March 2017 – Exploring Key Changes in Issue 3 of BRC Storage and Distribution
November 2016 – Gluten-Free Certification and Gluten Risk Management
March 2016 – GFSI Special Session Recap: Shaping Food Safety Culture in Food Service
Want to know more about food supply chain certification, standards or regulations?
Get in touchFSMA
June 2019 – Accredited FSMA Certification: Ensuring Compliance & Commercial Advantage
February 2018 – Food Fraud Mitigation, Detection and FSMA Compliance
November 2018 – FSMA: Process Method Validation and Environmental Monitoring Requirements
October 2018 – Understanding FSMA Labeling and Allergen Requirements
August 2018 – FSMA Requirements For Animal Feed & Pet Food Companies – Implementation Tool Kit
June 2018 – The New FSMA Certification: What You Need To Know
October 2017 – GFSI Food Defense & Intentional Adulteration in FSMA
June 2016 – FSMA and the Global Supply Chain – Compliance Strategies and Smart Technologies for Managing Regulatory Data and Transparency
March 2017 – FSMA Foreign Supplier Verification Program (FSVP) Requirements
February 2017 – FSMA Requirements for Animal Feed and Pet Food Companies - Tips for Successful Implementation
October 2016 – Upgrading to FSMA with Existing Food Safety Certifications
Do you have questions about US FSMA compliance?
Get in touchAuthenticity & Integrity
April 2020 – Dealing with Food Fraud - Food Authentication Programs and Practical Examples of Total Solutions
March 2020 – Dealing with Food Fraud - Authentication Solutions for Brand Protection Amid Changing Consumer Behavior
May 2019 – Authenticity Testing of Vanilla Flavors: Alignment Between Source Material, Claims and Regulation
April 2019 – Kosher Certification: Trends, Challenges and Opportunities
July 2018 – Improve Food Authenticity, Traceability and Safety Using NGS
July 2018 – Food Fraud Watch
February 2018 – Food Fraud Mitigation, Detection and FSMA Compliance
December 2016 – An Introduction to Non-GMO and Gluten-Free Certification and the Role of Analytical Testing
November 2016 – Gluten-Free Certification and Gluten Risk Management
November 2016 – Food Defense: Update on Current Guidelines and Future Trends
Need more information on authenticity & integrity in food supply chains?
Get in touchFood Safety & Risk Management
May 2020 – Mitigating Food Safety Risks During the COVID-19 Pandemic & Beyond
November 2019 – The Challenges of Detecting and Identifying Microplastics in Drinking Water
September 2019 – Process Validation for Low Moisture Foods and Ingredients
August 2019 – ISO 17025 and its Role in Food Safety and Quality
July 2019 – Food Safety Due Diligence: Identify Risks Before Selling or Investing
June 2019 – Contaminant Limits: Translating Market Policies and News into Concrete Process Improvements within your Regulatory Environment
May 2019 – The Role of Hygiene Monitoring and 3rd Party Certification in Food Service
March 2019 – Global Regulatory Requirements: Reduce Time to Market With Data Insights
November 2018 – Food Product Recalls – Using AI to Scan Large Datasets and Constantly Monitor Food Safety Information
November 2016 – Food Defense: Update on Current Guidelines and Future Trends
Got a question on food safety and risk management in your supply chain?
Get in touchDigital Innovation
November 2020 – Reducing Time in the Label Review Process with AI Technology – an Introduction to SGS Digicomply’s Labelwise
September 2020 – Succeeding With A Remote Regulatory And Product Safety Team - The New Normal
June 2020 – Contaminant Risk Monitoring: Leveraging AI, Data and Dashboards
June 2019 – Contaminant Limits: Translating Market Policies and News into Concrete Process Improvements within your Regulatory Environment
March 2019 – Global Regulatory Requirements: Reduce Time to Market with Data Insights
July 2018 – Food Fraud Watch
November 2018 – Food Product Recalls – Using AI to Scan Large Datasets and Constantly Monitor Food Safety Information
November 2017 – Understanding, Monitoring and Meeting Differing Pesticide MRLs in Food and Animal Feed
June 2017 – FSMA and the Global Supply Chain – Compliance Strategies and Smart Technologies for Managing Regulatory Data and Transparency
Do you want to find out how digital innovations can support your food operations?
Get in touchSeafood
November 2019 – Assurance in Seafood: The Different Approaches to Demonstrate Sustainable Production Practices
May 2018 – Understanding the Best Aquaculture Practices Program
March 2018 – Understanding the Aquaculture Stewardship Council Program
October 2017 – Examining Corporate Social Responsibility in the Seafood Sector