Food Webinars

February 2021 - Decoding the Changes to the FSSC 22000 Standard February 2021 - Realize: A Winning Culture of Food Safety March 2021 - Exploring the Changes in IFS Food V7 Standard March 2021 - Managing Food Safety Emerging Risks in the Information Era – a Discussion with Industry Experts

February 2021 - BRCGS Storage and Distribution - Exploring the Changes from Issue 3 to Issue 4 November 2020 – Introduction to GMP & HACCP September 2020 – COVID-19: Certificate Extensions and the Journey to FSSC version 5 Certification October 2019 – BRCGS Global Standard Packaging Materials – Key Changes In Issue 6 October 2019 – BRCGS Global Standard for Food Safety – Update 9 Months On July 2019 – FSSC 22000 V5 – Summary of the Change July 2019 – Chinese Compliance Requirements for Health Food Imports June 2019 – Understanding California Prop 65 and Labeling Requirements for Food May 2019 – SQF – One World. One Standard May 2019 – The Role of Hygiene Monitoring and 3rd Party Certification in Food Service April 2019 – Kosher Certification: Trends, Challenges and Opportunities October 2018 – BRC Standard for Food Safety – Key Changes and Pitfalls to Avoid for Issue 8 September 2018 – ISO 22000:2018 – A Brief Overview May 2018 – Understanding the Best Aquaculture Practices Program March 2018 – Understanding the Aquaculture Stewardship Council Program March 2018 – BRC Standard for Agents & Brokers – Update on Changes for Issue 2 January 2018 – Understanding the Farm Sustainability Assessment Program December 2017 – An Introduction to Non-GMO and Gluten-Free Certification and the Role of Analytical Testing October 2017 – GFSI Food Defense & Intentional Adulteration in FSMA September 2017 – Halal Requirements for the UAE May 2017 – Exploring Version 2 of IFS Cash and Carry March 2017 – Exploring Key Changes in Issue 3 of BRC Storage and Distribution November 2016 – Gluten-Free Certification and Gluten Risk Management March 2016 – GFSI Special Session Recap: Shaping Food Safety Culture in Food Service

June 2019 – Accredited FSMA Certification: Ensuring Compliance & Commercial Advantage February 2018 – Food Fraud Mitigation, Detection and FSMA Compliance November 2018 – FSMA: Process Method Validation and Environmental Monitoring Requirements October 2018 – Understanding FSMA Labeling and Allergen Requirements August 2018 – FSMA Requirements For Animal Feed & Pet Food Companies – Implementation Tool Kit June 2018 – The New FSMA Certification: What You Need To Know October 2017 – GFSI Food Defense & Intentional Adulteration in FSMA June 2016 – FSMA and the Global Supply Chain – Compliance Strategies and Smart Technologies for Managing Regulatory Data and Transparency March 2017 – FSMA Foreign Supplier Verification Program (FSVP) Requirements February 2017 – FSMA Requirements for Animal Feed and Pet Food Companies - Tips for Successful Implementation October 2016 – Upgrading to FSMA with Existing Food Safety Certifications

April 2020 – Dealing with Food Fraud - Food Authentication Programs and Practical Examples of Total Solutions March 2020 – Dealing with Food Fraud - Authentication Solutions for Brand Protection Amid Changing Consumer Behavior May 2019 – Authenticity Testing of Vanilla Flavors: Alignment Between Source Material, Claims and Regulation April 2019 – Kosher Certification: Trends, Challenges and Opportunities July 2018 – Improve Food Authenticity, Traceability and Safety Using NGS July 2018 – Food Fraud Watch February 2018 – Food Fraud Mitigation, Detection and FSMA Compliance December 2016 – An Introduction to Non-GMO and Gluten-Free Certification and the Role of Analytical Testing November 2016 – Gluten-Free Certification and Gluten Risk Management November 2016 – Food Defense: Update on Current Guidelines and Future Trends

May 2020 – Mitigating Food Safety Risks During the COVID-19 Pandemic & Beyond November 2019 – The Challenges of Detecting and Identifying Microplastics in Drinking Water September 2019 – Process Validation for Low Moisture Foods and Ingredients August 2019 – ISO 17025 and its Role in Food Safety and Quality July 2019 – Food Safety Due Diligence: Identify Risks Before Selling or Investing June 2019 – Contaminant Limits: Translating Market Policies and News into Concrete Process Improvements within your Regulatory Environment May 2019 – The Role of Hygiene Monitoring and 3rd Party Certification in Food Service March 2019 – Global Regulatory Requirements: Reduce Time to Market With Data Insights November 2018 – Food Product Recalls – Using AI to Scan Large Datasets and Constantly Monitor Food Safety Information November 2016 – Food Defense: Update on Current Guidelines and Future Trends

November 2020 – Reducing Time in the Label Review Process with AI Technology – an Introduction to SGS Digicomply’s Labelwise September 2020 – Succeeding With A Remote Regulatory And Product Safety Team - The New Normal June 2020 – Contaminant Risk Monitoring: Leveraging AI, Data and Dashboards June 2019 – Contaminant Limits: Translating Market Policies and News into Concrete Process Improvements within your Regulatory Environment March 2019 – Global Regulatory Requirements: Reduce Time to Market with Data Insights July 2018 – Food Fraud Watch November 2018 – Food Product Recalls – Using AI to Scan Large Datasets and Constantly Monitor Food Safety Information November 2017 – Understanding, Monitoring and Meeting Differing Pesticide MRLs in Food and Animal Feed June 2017 – FSMA and the Global Supply Chain – Compliance Strategies and Smart Technologies for Managing Regulatory Data and Transparency

November 2019 – Assurance in Seafood: The Different Approaches to Demonstrate Sustainable Production Practices May 2018 – Understanding the Best Aquaculture Practices Program March 2018 – Understanding the Aquaculture Stewardship Council Program October 2017 – Examining Corporate Social Responsibility in the Seafood Sector