Food Safety Management and Certification by SGS

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Whether it is pesticides in vegetables, microbes in cooked food products or a breakdown in the food safety management system, hazards can exist anywhere in the supply chain. View our wide range of food safety solutions

The ISO 22000 standard specifies the requirements for a food safety management system that combines well-recognised elements to ensure food safety along the complex food supply chains.

Establishing a food safety management system (FSMS) and getting it certified is an important step in ensuring control over your supply chain. Learn the importance of food safety certification

Contact SGS Food Safety Professionals:

Audit, Certification and Training Services
Testing, Inspection and Technical Services
Agricultural Services

If you are a food processor, restaurant, hotel or a catering company, food safety basics require that the public is protected from unsafe food handling practices. Our Training Programs

Sign up in our free global webinars on hot food safety topics, such as Safety & Quality Solutions for Food Packaging Industry and GFSI-recognized standards (SQF, HACCP, BRC, IFS).