Private Label Food Services

SGS’s private label brands testing and analysis service helps you (and your suppliers) to comply with national and international safety and quality regulations, and to address social and environmental concerns.

Our private brand food services help you make sense of the complexities involved in developing your own product lines. We can perform a private label food products audit that ensures all new and existing items meet the requirements of all the relevant single or global market standards. Our private label food certification service can also assure consumers in terms of issues such as sustainability and environmental impact.

Our renowned global network of field, laboratory and project management personnel will operate as an integral part of your private brand team to deliver the following services:

• Category and product specific testing protocols
• Certification and audits
• Inspections
• National brand equivalent programs
• Retail hygiene monitoring
• Supplier data management and reporting
• Sustainability services (e.g. those relating to social responsibility and carbon footprint)
• Testing for food, beverages and packaging

Contact SGS now to find out how our private brand food services can help to reinforce your brand and assure your compliance with local and global regulations.

Food SafetyServicesSGS Food Safety ServicesWhat you need to know about food safety ...

Food TestingServicesSGS Food Testing Services VideoLearn how our global network of food testing laboratories can help protect your brand and reputation. ...

Seafood ServicesSGS Seafood Services BrochureLearn how SGS helps companies worldwide to monitor and validate safety, quality and sustainability throughout the seafood supply chain. ...

Hot Source NewsletterHot Source NewsletterDownload the new global food newsletter ...

Now Viewing

All 4 resources

• 

  Food Safety

  published 02/28/12

  PDF

• 

  Food Testing

  published 04/26/13

  Video

• 

  Seafood Services

  published 02/28/12

  PDF

• 

  Hot Source Newsletter

  published 03/13/13

  PDF