What is food safety culture?
Food safety culture refers to the shared values, beliefs and norms that affect mindset and behavior toward food safety across an organization.
Fresh out of the oven
Understand how to develop, implement, monitor and audit a food safety culture with our new Food Safety Culture Introduction training course.
After successfully completing the one-day course, you will be able to:
- Explain the food safety culture concept
- Discuss developing a food safety culture
- Recognize the requirements for implementing a food safety culture
- Know the requirements for auditing a food safety culture
- Understand the uses and importance of food safety culture reporting tools
You will also receive a certificate of attendance.
To adapt to your learning style and needs, this course can be classroom based or virtual instructor led training (VILT) based.
A world leader in corporate training
As a leader in professional training, we offer unrivaled experience and a global network of qualified experts with extensive expertise in the latest practices. Our courses are delivered by specialists who can support you on your professional journey.
To sign up and for more information, visit Food Safety Culture Introduction Training Course | SGS.
For further Information, please contact:
International Account Manager, SGS Academy
t: +34 638 56 29 69
We are SGS – the world’s leading testing, inspection and certification company. We are recognized as the global benchmark for quality and integrity. Our 96,000 employees operate a network of 2,700 offices and laboratories, working together to enable a better, safer and more interconnected world.