Join our webinar as we discuss recent industry trends and explore how these have affected or may affect how food companies manage to keep their food safety programs effective and adaptive.
No food company is an island, and no company operates in a vacuum, unaffected by its surroundings. Consumers and customers, regulations, suppliers and stakeholders all have an affect on a food company’s role in the supply chain.
This webinar aims to discuss food safety trends from recent years and share SGS’s insights on how these trends have affected or may affect the way food companies manage to keep their food safety programs effective and adaptive.
This webinar is aimed at food industry professionals, including managers, supervisors and owners of food businesses, from primary production and manufacturing to storage, distribution and retail.
Register now and receive a complimentary recording after the live event.
For further information, please contact:
Michelle Lee
Marketing Analyst
t: +1 201 359 6702
The Garden Center, Kawasan Komersial Cilandak (KKC), Jl. Raya Cilandak KKO,
12560,
South Jakarta, Special Capital Region of Jakarta, Indonesia