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In today’s digital era, a single slip in food safety can snowball into a viral scandal. From blurry customer complaints on Instagram to full-blown exposés on TikTok, food businesses are constantly under the microscope—and often, just one incident is enough to cause public outrage. In such a high-stakes environment, having a certified product isn’t enough. Businesses must also prove that their food safety system is being monitored, tested, and improved continuously. This is exactly where the role of internal audit teams, guided by standards such as BRCGS Issue 9, becomes indispensable.

No organization is immune to disruption. Whether triggered by natural disasters, cyberattacks, supply chain breakdowns, or unexpected political shifts, business interruptions can occur without warnin and with significant consequences. For organizations aiming to stay prepared and agile, ISO 22301:2019, the international standard for business continuity management systems (BCMS), offers a proven structure to minimize downtime and protect critical operations.

Indonesia’s tourism industry is one of the largest in Southeast Asia, attracting millions of visitors each year to its hotels, resorts, and restaurants. With this influx of international and domestic guests comes an increasing demand for high food safety standards. For hospitality businesses, delivering a memorable guest experience is about more than comfort and service, it’s about ensuring every meal served is safe, consistent, and meets global expectations. This is where FSSC 22000 Version 6 becomes a powerful tool.

Australia has updated its radiofrequency spectrum plan to reflect global technical and regulatory developments.

Our new Total Value Optimization™ (TVO) Control Tower delivers rapid ROI across procurement, logistics and operations.

In an industry as fast-moving and competitive as food production and distribution, fraud isn't just possible-it's often profitable if left unchecked. That’s why companies across the globe are turning to Food Fraud Mitigation Training as a critical part of their defense strategy.

Implementing Decision (EU) 2025/1175 updates the INCI Glossary used for cosmetic labeling across the EU.

The Products and Materials module enhances SGS SMART with real-time tracking, improved traceability and data-driven supply chain insights.

ECHA adds new SVHC to Candidate List, expanding obligations for EU industry on safety, reporting and compliance.

Montenegro updates food contact plastics law to align with EU standards.