Food systems are transforming
In the current global landscape, food and beverage organizations (FBOs) are at the center of food system transformation. According to global initiatives, such as the World Bank's Food Systems 2030, this transformation requires a shift toward healthy, sustainable and inclusive food systems to ensure nutrition and safety, minimizing environmental impact and supporting economic livelihoods.
What you'll find in our paper
- Systems thinking for food
This element involves a fundamental shift in mindset from a fragmented systems approach in business assurance to one that recognizes multiple components and their interconnections.
- Understanding management system standards (MSS)
We explore how a management system is the overarching framework of policies, processes and procedures an organization uses to ensure that it can achieve its objectives.
- ISO Annex SL and Harmonized Structure
We outline how Annex SL is the "glue" that allows for the seamless integration of diverse standards and more.
- Key points when implementing an IMS
We take you on the implementation journey and key steps, from leadership and commitment to integrating regulatory requirements.
- Why choose SGS IMS services?
We discuss the importance of third-party certification, how we can help and the crucial benefits.