Last November the Foundation FSSC 22000 published version 5.1 of its FSSC 22000 standard. Key changes include requirements specific to multi-site certification, product design & development and food safety culture.
Implementation of FSSC 22000 V5.1 commences on 1 April 2021 and this webinar on 16 February at 3.00pm will provide clarification on the transition.
Objective: To provide insight on the changes to the standard and highlight the steps required to transition.
Agenda
- Introduction
- FSSC 22000 timeline
- FSSC Version 5.1 - new requirements
- FSSC 22000 and food safety culture
- Conclusion
- Q&A
To book your place on this webinar on 16 February 2021 at 3.00pm register now.
Can’t make the live session? Register now and receive a complimentary recording after the live event.
For more information, please contact:
Yemisi Olutogun
Business Support
t: +44 (0) 1276 697 715
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