In early 2015, SGS invited food industry experts to take part in a survey – Current Industry Practices in Supply Chain Management: How Vulnerable is Your Supply Chain?
This document looks at the subject, its definition, practices and risk management. We also review the survey’s key findings to provide insight on the risks and challenges facing the industry’s supply chains, as well as examining their causes and potential impacts. It is aimed at organizations with established supply chain management procedures, as well as those considering the development and implementation of risk management strategies.
Km 5.5 Vía Daule Avenida Martha Bucaram de Roldós,
(Junto al Colegio Dolores Sucre),