Hazard Analysis and Critical Control Points (HACCP) is a food safety and risk assessment plan. HACCP principles are used to manage food safety across all stages of the food supply chain, from production and preparation to packaging and distribution. They are accepted worldwide and form the basis of food safety programs
Learn how to reduce the risk of food safety hazards at work with the Hazard Analysis and Critical Control Points (HACCP) Refresher Nationally Recognised training course from SGS.
Hazard Analysis and Critical Control Points (HACCP) helps organisations manage food safety hazards using a systematic, preventive approach. This course will provide you with a practical understanding of HACCP methodology. In this course, to understand how HACCP can help you reduce the risk of food safety hazards in your business, you’ll develop and implement a HACCP System to meet customer and regulatory requirements.
Why choose the HACCP Refresher training course from SGS?
This course will enable you to:
- Understand and implement the five preliminary steps and seven principles of HACCP
- Understand the different types of food hazards
- Understand allergens and the importance of declaring them
- Understand the meaning of a positive food safety culture, including roles and responsibilities in HACCP
- Recognise and understand the importance of Good Hygiene Practices
- Identify the significant Codex Alimentarius 2020 changes to HACCP
- Describe the application of the Codex general principles of food hygiene
- Identify prerequisite programmes needed for a food business
Course Certification
If you attend for the entire course duration and successfully complete both the written and practical course requirements, you will be issued a Statement of Attainment for:
- FBPFSY3002 – Participate in a HACCP team
This is a Nationally Recognised course delivered by SGS Australia Pty Ltd RTO #2646.
Please note, this course does not meet HARPS training requirements outlined in standard version 2.0 guidance.
Course Content
The course covers:
- Introduction to HACCP
- Roles and responsibilities of HACCP
- 2020 Codex updates
- Food safety legislation
- Food safety hazards and controls
- Allergens and declaring allergens
- Prerequisite programs
- The five preparatory steps of HACCP
- The seven HACCP Principles
- Completing a HACCP plan
Course Details
- Course duration: one day
- Delivery methodology: face to face or virtual instructor led training (VILT)
- Accreditation: Nationally Recognised Training (NRT)
Trusted HACCP training from SGS Academy
As the world leader in professional training, we offer you unrivalled experience and a global network of qualified professionals with extensive expertise in the latest practices. SGS Academy is present in more than 45 countries and trains more than 200,000 professionals worldwide.
To find out more about our HACCP Refresher training course, or to book your training, contact us today.