Hazard Analysis and Critical Control Points (HACCP) is a food safety and risk assessment plan. HACCP principles are used to manage food safety across all stages of the food supply chain, from production and preparation to packaging and distribution. They are accepted worldwide and form the basis of food safety programs
Learn how to reduce the risk of food safety hazards at work with the Hazard Analysis and Critical Control Points (HACCP) Refresher Nationally Recognised training course from SGS.
Hazard Analysis and Critical Control Points (HACCP) helps organisations manage food safety hazards using a systematic, preventive approach. This course will provide you with a practical understanding of HACCP methodology. In this course, to understand how HACCP can help you reduce the risk of food safety hazards in your business, you’ll develop and implement a HACCP System to meet customer and regulatory requirements.
Why choose the HACCP Refresher training course from SGS?
This course will enable you to:
- Understand and implement the five preliminary steps and seven principles of HACCP
- Understand the different types of food hazards
- Understand allergens and the importance of declaring them
- Understand the meaning of a positive food safety culture, including roles and responsibilities in HACCP
- Recognise and understand the importance of Good Hygiene Practices
- Identify the significant Codex Alimentarius 2020 changes to HACCP
- Describe the application of the Codex general principles of food hygiene
- Identify prerequisite programmes needed for a food business
Course Certification
If you attend for the entire course duration and successfully complete both the written and practical course requirements, you will be issued a Statement of Attainment for:
- FBPFSY3002 – Participate in a HACCP team
This is a Nationally Recognised course delivered by SGS Australia Pty Ltd RTO #2646.
Please note, this course does not meet HARPS training requirements outlined in standard version 2.0 guidance.
Course Content
The course covers:
- Introduction to HACCP
- Roles and responsibilities of HACCP
- 2020 Codex updates
- Food safety legislation
- Food safety hazards and controls
- Allergens and declaring allergens
- Prerequisite programs
- The five preparatory steps of HACCP
- The seven HACCP Principles
- Completing a HACCP plan
Course Details
- Course duration: one day
- Delivery methodology: face to face or virtual instructor led training (VILT)
- Accreditation: Nationally Recognised Training (NRT)
Trusted HACCP training from SGS Academy
As the world leader in professional training, we offer you unrivalled experience and a global network of qualified professionals with extensive expertise in the latest practices. SGS Academy is present in more than 45 countries and trains more than 200,000 professionals worldwide.
To find out more about our HACCP Refresher training course, or to book your training, contact us today.
HACCP Refresher training course frequently asked questions (FAQ)
- Supports due diligence and compliance with food safety legislation and third party audits
- Provides an understanding of food preparation steps and food safety controls
- Ensures staff receive clear directions
- Is a preventive system
- Targets areas for resources
- Allows for real time monitoring
- Reduces recalls
- Saves money
This course is for anyone in the food industry who works with food.
This includes individuals who work under broad direction and take responsibility for their own work, with limited responsibility for the work of others, and who participate in the development of a food safety program typically limited to their immediate work area.
This is a Nationally Recognised course delivered by SGS Australia Pty Ltd RTO #2646.
On successful completion of the course you will be awarded Nationally Recognised units of competency:
- FBPFSY3002 – Participate in a HACCP team
The course is refreshed every three years. Each retailer may have its own refresher period requirements. Please check with the retailer where you will be working for their requirements.
Learners who take this course should need refresher training to meet retailer requirements and have:
- Prior knowledge of food safety hazards, food microbiology and working in a food catering establishment
- Already completed in the last five years either:
- The unit of competency (or its predecessor), or
- A two- or three-day Accredited HACCP course, or
- A two- or three-day SGS HACCP Course
This HACCP refresher training course runs for one day, either in a classroom environment or as virtual instructor led training (VILT).
VILT is training delivered through a virtual environment, with instructor and learner in separate locations. It allows learners to:
- Interact remotely, in real time, with the instructor and the group
- Experience the benefits of face to face learning, while using technology to manage distance
- Interact socially and develop connections with other learners
Along with other services we have designed to support your business’s recovery through the next normal, SGS offers a wide range of food safety and hygiene training courses to help your staff understand how to minimise risk, maintain and improve your food management system and comply with national, international and industry requirements. With eLearning and virtual instructor led training solutions, our courses are accessible anywhere in the world.