Training Services BRCGS Food Packaging Materials Issue 6: Sites Training Course

This BRCGS-approved course helps you to understand the requirements of the BRCGS for Packaging Materials Issue 6, including the objectives of fundamental clauses and statements of intent. Learn how audits against the standard operate, including preparation, the audit, non-conformities, corrective actions and certificate issue.

What Will You Learn?

After completing this course, you will be able to:

• Understand the background and benefits of the standard
• Outline the details of the audit and certification program
• Determine the audit scope and how to plan the audit
• Understand audits, non-conformities and corrective actions
• How to report issues and use BRCGS resources
• Understand the BRCGS compliance program

Learners will need to demonstrate acceptable performance in all these areas.

Prior Knowledge

You should have a good technical knowledge of the packaging industry. You should also download and read a copy of the Global Standard Packaging Material Issue 6 before attending the course.

Audience

This course has been designed for:

• Manufacturers
• Technical and quality managers
• Consultants
• BRCGS-approved training providers

Course Information

Course duration: 2 days
Delivery methodology: face to face
Accreditation: BRCGS

Course Certification

To complete the course successfully, you will need to perform a 25-question exam and gain a pass mark of 60%.

A BRCGS-approved Global Standard for Food Packaging Materials Issue 6 Sites Course Delivered by a World Leader in Corporate Training

As a world leader in professional training and BRCGS-approved training partner, we offer you unrivaled experience and a global network of qualified professionals with extensive expertise in the latest practices. Our courses are delivered by specialists who will support you on your professional journey.

To find out more about this BRCGS for Food Packaging Materials Issue 6 sites training course, or to book your training, contact us today.