Training Services BRCGS Global Standard for Food Safety Issue 7 to 8: Conversion for Sites Training Course

This BRCGS-approved course will provide you with an in-depth understanding of the revisions to the Global Standard for Food Safety Issue 8. It is designed to equip you with the skills and knowledge to successfully implement the changes to the standard on site.

What Will You Learn?

After completing this course, you will be able to:

• Understand the changes to existing requirements
• Understand what sites need to do to implement the new requirements
• Recognize the changes to the protocol of the standard
• Know what to expect from the Issue 8 audit

Learners will need to demonstrate acceptable performance in all these areas.

Prior Knowledge

You should read a copy of Global Standard for Food Safety Issue 8 before attending this course.

Audience

This course has been designed for:

• Technical and quality site managers and their teams
• BRCGS professionals

Course Information

Course duration: 1 day
Delivery methodology: face to face
Accreditation: BRCGS

Course Certification

To complete the course successfully, you will need to perform a 25-question exam and gain a pass mark of 60%.

A BRCGS-approved Food Safety Issue 7 to 8 Conversion for Sites Course Delivered by a World Leader in Corporate Training

As a world leader in professional training and BRCGS-approved training partner, we offer you unrivaled experience and a global network of qualified professionals with extensive expertise in the latest practices. Our courses are delivered by specialists who will support you on your professional journey.

To find out more about this BRCGS Food Safety Issue 7 to 8 conversion for sites training course, or to book your training, contact us today.