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Food Defense (including TACCP) Awareness Training Course

Increase your awareness of food defense, including Threat Assessment and Critical Control Points (TACCP).

This course provides you with an overview of food defense, including guidelines, legal requirements and standards in use, alongside GFSI expectations.

Course details

  • Understand food defense requirements
  • Understand why food defense is critical to your business and reputation
  • Understand the different types of threats, motivations and opportunities of potential attackers within the food sector
  • Gain an overview of food security management
  • Gain insight into the development of food defense plans and mitigation strategies

To adapt to your learning style and needs, this course is available as classroom-based or virtual instructor led training (VILT). Depending on the selected method, this course can be delivered over 1 day or 8 hours.

Training from SGS
Our training solutions are developed by subject matter experts to help organizations and individuals improve personal competence and skills - core enablers of sustainable business development and competitive advantage.

Course content

This course covers:
  • Course certification
    On completion of this course, you will be issued a “Certificate of Attendance”.
  • Prerequisites
    Before starting the course, you are expected to have read through the PAS 96:2017 guidelines.
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Audience

This course is designed for:

  • Technical managers
  • Food operations managers and supervisors
  • TACCP team members
  • Food manufacturers
  • Food storage, transportation and distributors
  • Food service providers

Trusted food defense awareness training from a leading course provider

As a leader in professional training, we draw on years of global experience. Our courses are delivered by specialists who will support you on your professional journey.

To find out more about our food defense awareness training, contact us today.

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Food Defense Awareness Training Course Flyer
Download our course flyer for the Food Defense Awareness Training Course

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P.O. Box 2152, 1211,

Geneva, Switzerland