The sensory analysis laboratory for virgin olive oil offers a Panel Test (PT) service – formed by a group of 8 to 12 qualified tasters. Members of the test panel are trained to be able to express their perceptions of the organoleptic properties of virgin olive oil, negative and positive in a consistent and scientific way. Their accuracy and precision are continuously monitored.
The data derived from the PT is collected and processed statistically to provide a final classification of virgin olive oil. The test panel meets the standards set by the International Olive Oil Council (IOOC) and the ISO 17025.
This builds on the lab’s existing capabilities and pre-existing accreditation for analysis with chemical tests, which was achieved in 2008. Approved by the International Olive Oil Council, and Tunisia’s Ministry of Commerce, the team at Sfax enable exporters to save time and offer them greater international approval of the quality certificates they receive.
For further information, please contact:
SGS Tunisie SA
t: +216 71 205 100
SGS is the world’s leading inspection, verification, testing and certification company. SGS is recognized as the global benchmark for quality and integrity. With more than 95,000 employees, SGS operates a network of over 2,400 offices and laboratories around the world.