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Watch our video to gain an understanding of the origins of pesticide residues, and current industry challenges due to increasing regulations for the management and compliance of food products.

Download our complimentary white paper "Understanding, Monitoring and Meeting the Differing Global Maximum Residue Limits (MRLS) For Pesticides in Food and Feed Products"  
 
For further information, please contact:

Jennifer Buckley
Global Food Marketing Manager
t: +1 973 461 1498