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This newsletter provides expert insights into safe, sustainable and high-quality food. It is written and researched by industry experts who will keep you up-to-date with regulatory news, industry developments, emerging markets and case studies focusing on food quality, safety and sustainability.
It was launched in 2013 and currently has 6 issues:


To subscribe, you can visit the SGS Hot Source page. 
For further information, please contact:

SGS Agriculture & Food Team
1, Place des Alpes
t: +41 22 739 91 11
f: +41 22 739 98 86