Hot Source: Global Food Newsletter
This newsletter provides expert insights into safe, sustainable and high-quality food. It is written and researched by industry experts who will keep you up-to-date with regulatory news, industry developments, emerging markets and case studies focusing on food quality, safety and sustainability.
It was launched in 2013 and currently has 6 issues:
- Hot Source Issue 1
- Hot Source Issue 2
- Hot Source Issue 3
- Hot Source Issue 4
- Hot Source Issue 5
- Hot Source Issue 6
To subscribe, you can visit the SGS Hot Source page.
For further information, please contact:
SGS Agriculture & Food Team
1, Place des Alpes
t: +41 22 739 91 11
f: +41 22 739 98 86