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This newsletter provides expert insights into safe, sustainable and high-quality food. It is written and researched by industry experts who will keep you up-to-date with regulatory news, industry developments, emerging markets and case studies focusing on food quality, safety and sustainability. It was launched in 2013 with three issues.
 
You may click on the below links for the copies of the 2013 issues:

To subscribe you can visit SGS Hot Source page.  
 
For further information, please contact:

SGS Agriculture and Food Team