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SGS offers a series of webinars on various food topics relevant to the industry. These webinars are complimentary and free of charge. The webinars run for 45 minutes to one hour, which includes a Question & Answer segment. Just click on the below links and register.

Allergens Management: Basic principles and overview of available guidelines Food EN Live on November 26 - Register here.
Food Packaging - An overview of available Standards and Implications on Food Safety Food EN Recorded
GFSI - A Comparative Look at Various FSMS & their Suitability for your Business Food EN Recorded
Food Defence: Current Guidelines and Future Trends Food EN Recorded
FSSC 22000: A Step Further from ISO 22000 Food EN Recorded
ISO 22000 + PAS 222 for animal feed Food EN Recorded
BRC IOP for Packaging Food EN Recorded
FSSC 22000 with PAS 223 Food EN Recorded
UTZ Certified – A Sustainability Program for Coffee, Cocoa and Tea Food EN Recorded
For more information, please contact:
Nelirene Dablio
Global Interactive Marketing Manager
t: +63 2 848 0777 loc. 8772