On June 2011, SGS announced that the company had signed an agreement with Best Aquaculture Practices (BAP). As an independent contractor (SGS) will perform facility inspections and certification audits for aquaculture farms, hatcheries, processing plants and feed mills that apply for BAP certification.

The BAP standards address environmental and social responsibility, animal welfare, food safety and traceability in a voluntary certification program for aquaculture facilities. Successful participants in the BAP program are awarded with the “Best Aquaculture Practices Certification” mark for use on packaging of seafood products, demonstrating to consumers a participant’s commitment to providing safe and sustainably sourced seafood. Last year the BAP certification program was successfully benchmarked against the Global Food Safety Initiative (GFSI) food safety requirements, therefore seafood processing plants can now achieve both BAP certification and GFSI compliance through a single audit process. “This achievement represents a very important step for SGS in order to meet the food safety and sustainability needs of aquaculture industry and retailers globally through BAP certification” states Rob Parrish, Vice President Global Food at SGS.

Jennifer Buckley
Global Food Marketing Manager, Consumer Testing

t: +1 973 575 7175
Website: www.consumer-goods-retail.sgs.com


The SGS Group is the global leader and innovator in inspection, verification, testing and certification services. Founded in 1878, SGS is recognized as the global benchmark in quality and integrity. With more than 67,000 employees, SGS operates a network of over 1,250 offices and laboratories around the world.