Running a food business requires flexible procedures that can evolve to challenges. Whether it’s new commodity trends, contamination outbreaks or market and regulatory developments, training to an accredited standard can make all the difference for your staff and business, ensuring better preparation with knowledge and systems that keep food safety paramount every day.
With SGS you can ensure you’re prepared to meet the benchmarks of major food safety accreditation schemes like FSSC 22000. This certification incorporates the requirements of ISO 9001 together with additional sector-specific content, equipping your business for recognition with the Global Food Safety Initiative (GFSI). Courses are delivered in a variety of method across multiple countries and languages and can be tailored to reflect your individual business needs.
Working towards certification with the help of trusted industry experts at SGS gives your customers a clear marker that you take food safety seriously and you’re constantly reviewing and assessing their protection and consumer experience.