Food Safety

Ensuring hygiene and hazard awareness in food production and preparation.

Effective risk management in the food industry is an imperative for both managers and staff. When your business has worked hard to gain customer loyalty, achieving certification to a recognized standard must continue to be a key priority.

Working with SGS prepares you and your staff at all levels of experience in the latest food safety methodologies. We offer hygiene and food defense awareness training as well as preparation for Hazard Analysis and Critical Control Point (HACCP) and many other standards. We’re able to deliver excellent learning outcomes on your own premises as well as offering scheduled classroom, virtual instructor led training, eLearning or blended courses, ensuring consistency no matter which country you’re in.

Companies at every stage of business maturity work with SGS because we have a reputation for trust, integrity and unrivalled experience. We’re proud to pass on our expertise to you and the improvements we facilitate can reduce your costs through reduced waste and brand protection.

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SGS Headquarters

1 Place des Alpes
P.O. Box 2152
1211 Geneva