Food & Ingredients Manufacturing

Ensuring food products and ingredients conform to internationally recognized standards for safety.

Demonstrate the compliance of your food and ingredients with SGS’s global certification solutions.

Food manufacturers and retailers expect their suppliers to be certified to recognized food safety standards. These demonstrate a commitment by management and the company to ensuring the food and food ingredients they produce are safe and compliant.

We offer a comprehensive range of certification solutions to help you meet your customers’ requirements and expectations. With the world’s largest network of qualified auditors operating all corners of the globe, we provide auditing and compliance services to a variety of internationally recognized standards and schemes, including ISO 22000, Good Manufacturing Practice (GMP), Hazard Analysis and Critical Control Points (HACCP) and the US Food Safety Modernization Act (FSMA). In addition, we offer several Global Food Safety Initiative (GFSI) benchmarked solutions, including FSSC, BRCGS, IFS and SQF.

Wherever you operate in the world, let us support you in your food product and ingredient compliance needs.

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SGS Headquarters

1 Place des Alpes
P.O. Box 2152
1211 Geneva