Learn about the latest global updates to food contact material regulations.


October 28, 2021


October 28, 2021



When you need your food contact materials (FCM) to comply with global regulatory requirements, laboratory testing is not enough to ensure conformity. Variations in material types, their uses, limitations and specifications, all vary according to individual markets.

Join our experts for this hour-long live webinar exploring different global requirements and how to comply with them.


  • Introduction
  • US regulations
  • EU regulations
  • Chinese regulations
  • Brazilian regulations
  • Q&A

Who should attend?

This webinar is aimed at product manufacturers, quality managers, research and development professionals and all food contact material and articles stakeholders.


Pascale Lambert
SGS Global Expert Chemical and Food Contact Materials

Pascale was promoted to Global Expert in FCM and chemistry for electrical and electronic products in 2015 after several years as SGS’s Food Contact/Toy Chemistry laboratory in France. She advises SGS on the implementation of new laws and the harmonization of test methods for laboratories around the world and is a member of the French regulatory committee, Direction Générale de la Concurrence, de la Consommation et de la Répression des Fraudes (DGCCRF). Pascale also provides key technical support to sales teams.

Jason Xuan
Product Line Manager for Food Contact Materials, SGS in China

With a Ph.D from Cardiff University in the UK, and two years working as a postdoc in the School of Chemistry and Chemical Engineering, at the Shanghai Jiao Tong University Jason joined SGS in 2016. Before joining SGS, Jason spent 20 years working in research and development in many different fields in chemistry. Today, he is a member of SGS’s Global Food Contact Material Technical Committee and a technical expert on consumer product recalls for the State Administration for Market Regulation. Jason is currently in charge of FCM technical projects in Eastern and Northern China helping clients to find solutions for their food contact products, which covers many markets such as the EU, the US, APAC and South America.

Register Today

Session 1
Thursday, October 28, 2021 >
10:00 am (GMT+1:00) Europe/Paris

Session 2
Thursday, October 28, 2021 >
4:00 pm (GMT+1:00) Europe/Paris

For further information, please contact:

Silke Hilmer
Connectivity and Products
Global Marketing Manager