Join our live webinar on March 2 to learn about the key changes in IFS Version 7 Standard.


March 2, 2021


March 2, 2021



The IFS Food version 7 standard was issued in October 2020. There are significant changes in the certification protocol as well as in the requirements that production sites have to fulfil in order to gain IFS Food certification successfully. This webinar explores the key changes.


The objective of this webinar (45-minute presentation/15-minute Q&A) is for attendees to understand and learn how to implement the key changes in the standard.


  1. Introduction
  2. Background of the changes
  3. Key changes in the certification protocol
  4. Key changes in the requirements
  5. Conclusions
  6. Q&A

Target Audience

This webinar is aimed at all food safety professionals interested in IFS Food certification, IFS Food certified sites and sites who intend to gain IFS Food certification.


Laszlo Gyorfi, SGS Global IFS Product Manager

Language: English
Cost: No charge

Session Schedule

7:00 AM – San Francisco (United States)
10:00 AM – New York (United States)
3:00 PM – London (United Kingdom)
4:00 PM – Paris (France)

Can't make a live session?

Register now and receive a complimentary recording after the live event.

For further information, please contact:

Jennifer Buckley
Senior Global Marketing Manager
t: +1 973 461 1498