Food safety culture is the hot topic of the food industry, now that it is a requirement in the GFSI’s benchmarked standards and is increasingly being included in legislation. It is more important than ever for you to understand what food safety culture is, how it impacts your business and what tools are available to help you to win at it.
Watch our webinar to gain an understanding of why food safety culture is the key topic in the food industry. Learn how our digital service can measure the maturity of your culture and give you actionable intelligence on where it can be improved.
- Evolution of food safety culture
- Measuring maturity
Technical and quality managers and senior leadership management.
Jeremy Chamberlain, SGS Global Food Certification manager
7:00 AM – San Francisco (United States)
10:00 AM – New York (United States)
3:00 PM – London (United Kingdom)
4:00 PM – Paris (France)
Cost: No Charge
Can't make a live session? Register now and receive a complimentary recording after the live event.
For further information please contact:
Senior Global Marketing Manager
t: +1 973 461 1498