Join our live webinar on February 24 to learn about food safety culture.

Starts

February 24, 2021
10:00

Ends

February 24, 2021
11:00

Location

Online

Food safety culture is the hot topic of the food industry, now that it is a requirement in the GFSI’s benchmarked standards and is increasingly being included in legislation. It is more important than ever for you to understand what food safety culture is, how it impacts your business and what tools are available to help you to win at it.

Objective

Watch our webinar to gain an understanding of why food safety culture is the key topic in the food industry. Learn how our digital service can measure the maturity of your culture and give you actionable intelligence on where it can be improved.

Agenda

  1. Introduction
  2. Evolution of food safety culture
  3. Measuring maturity
  4. Conclusion
  5. Q&A

Target Audience

Technical and quality managers and senior leadership management.

Presenter

Jeremy Chamberlain, SGS Global Food Certification manager

Session Schedule

7:00 AM – San Francisco (United States)
10:00 AM – New York (United States)
3:00 PM – London (United Kingdom)
4:00 PM – Paris (France)

Language: English
Cost: No Charge

Can't make a live session? Register now and receive a complimentary recording after the live event.

For further information please contact:

Jennifer Buckley
Senior Global Marketing Manager
t: +1 973 461 1498