This webinar presented by SGS explores the changes for Issue 8, 9 months after the initial release.

Starts

October 21, 2019
22:00

Ends

October 21, 2019
22:00

Location

Online

The objective of this webinar (45-minute presentation/15-minute Q&A) is to provide further guidance to sites on BRCGS Food Issue 8.

Agenda

  • Introduction
  • The most common non-conformities found so far
  • What is being done well
  • Areas which require focus
  • Conclusion
  • Q&A

Background

The BRCGS Global Standard for Food Safety was updated to Issue 8 on February 1, 2019.

The focus of attention for this new Issue has been on:

  • The development of product safety culture
  • Expanding the requirements for environmental monitoring
  • Encouraging sites to further develop systems for security and defence
  • Adding clarity to high risk
  • High care and ambient high care production risk zones
  • Additional guidance on pet foods

Presenter

Emma Hosking – Global Product Manager BRC Global Standards

Target Audience

The webinar is aimed at all food quality and regulatory compliance professionals.