Visit us at booth #328 or schedule a meeting to find out more about our food safety, quality and sustainability solutions.


July 20, 2019


July 24, 2019


Louisville, United States

SGS will exhibit at this year's International Association of Food Protection (IAFP) Annual Meeting in Louisville, Kentucky. Visit us at booth #328 or schedule a meeting to find out more about our food safety, quality and sustainability solutions.

International Association of Food Protection Annual Meeting

Each year, the International Association for Food Protection hosts an Annual Meeting, providing attendees with information on current and emerging food safety issues, the latest science, innovative solutions to new and recurring problems, and the opportunity to network with thousands of food safety professionals from around the globe. Held in various locations throughout North America, this meeting has grown over the years to become the leading food safety conference worldwide.

IAFP 2019 will be held at the Kentucky International Convention Center in Louisville, Kentucky. The IAFP Annual Meeting is attended by more than 3,600 of the top industry, academic and governmental food safety professionals from six continents. This renowned event owes its reputation and success to the quantity, quality, and diversity of each year’s program; the quality and relevance of exhibits sharing the latest in available technologies; leading experts speaking on a variety of timely topics; and special recognition of outstanding professionals and students for their contributions in the food safety field.

Emerging Foods: Seaweed; Superfood, Health & Safety, Challenges & Opportunities

On Monday July 22, SGS will participate in a roundtable discussion on “Emerging Foods: Seaweed; Superfood, Health & Safety, Challenges & Opportunities.” This roundtable will cover the key insights gained through research, production, and compliance for the development and safety of seaweed as an emerging superfood. The panelists will discuss regulatory and supply-chain challenges. They will reveal the opportunities for industry, and government to further advancement in sustainability, farming and processing best practices, including HACCP and other food safety protocols, the role of water quality (pre-and post-harvest), product testing for contaminants, nutrition, Best Management Practices (BMPs) and third-party certifications for market access and community development.

Date: Monday, July 22, 2019
Time: 1:30 pm to 3:00 pm
Location: Kentucky International Convention Center – Room M101

SGS Food Industry Solutions

Our trusted solutions help protect products and enhance brand reputations at every stage of the food supply chain.

  • Full range of physical, chemical and microbiological testing
  • All Species ID: DNA-NGS testing for food fraud and key contaminants
  • Food authenticity - geographic origin and authenticity by isotopic fingerprinting
  • Food certification including GFSI schemes
  • Customized food audit programs
  • Gluten-free and Kosher audits
  • FSMA training, audit and consulting services
  • Inspection
  • Label compliance reviews
  • Food technical training & development
  • Technology and innovation

We look forward to meeting you at booth #328. Register today to attend.

For further information, please contact:

Jennifer Buckley
Global Marketing Manager
t: +1 973 461 1498