Learn about our range of seafood testing, inspection and certification services. Join our experts at booth # E1-1418.


October 31, 2017


November 2, 2017


Qingdao, China

We will present our extensive range of services specific to the seafood sector at the China Fisheries & Seafood Expo. The Expo, which attracts more than 1,400 exhibiting companies from over 45 countries, offers a wide variety of seafood products, services and equipment.

With unrivaled expertise in seafood testing, inspection and certification and a global network of testing laboratories and inspection centers, SGS can help companies worldwide ensure that seafood suppliers meet essential quality, safety and sustainability requirements.

Our experts will be on hand to discuss our range of services, including:

  • GAA BAP, MSC CoC, ASC CoC and Global G.A.P. Seafood industry certifications
  • Social accountability and supply chain assessments
  • Sensory & physical inspection
  • Microbiological & chemical testing
  • Next generation DNA sequencing for species identification
  • BRC, SQF, FSSC 22000 and IFS certifications

Talk to an SGS expert, visit us at booth # E1-1418.

Attend Our Fisheries & Seafood Forum: Ensure Seafood Safety & Sustainability

Our Fisheries & Seafood Experts will advise you of the latest development and trends

Time: 14:00~16:30pm, November 2nd, 2017
Location: W2 Meeting Room E1 Hall

  • 14:00-14:10 Welcome and Opening
    Speaker: Mr. Cormac O’Sullivan, SGS Global Segment Manager, Seafood and Aquaculture

Ensure seafood safety & sustainability through certification

  • 14:20-14:35 BAP’s Progress in Advancing Seafood Food Safety and Sustainability
    Speaker: Mr. Steve Hart, Vice President of Global Aquaculture Alliance
  • 14:35-14:50 Fishery and Market Progress from the MSC Asia Pacific
    Speaker: Mr. Patrick Caleo, Regional Director-Asia Pacific, Marine Stewardship Council
  • 14:50-15:05 The Growing Market for Responsible Aquaculture – Opportunities & Challenges
    Speaker: Ms. Esther Luiten, Commercial Director of Aquaculture Stewardship Council
  • 15:05-15:20 Trends in Social Accountability and Ethical Sourcing
    Speaker: Kevin Edwards, SGS Business Development, Seafood

Ensure seafood safety through testing and inspection

  • 15:20-16:00 Buyer requirements for Sampling, Testing & Inspection Reports: Why and how to interpret reports. What happens next?
    Speaker: Mr. Kevin S. Edwards, SGS Business Development, Seafood
  • 16:00-16:20 Summary
    Speaker: Mr. Cormac O’Sullivan, SGS Global Segment Manager, Seafood and Aquaculture
  • 16:20-16:30 Q & A

For information, please contact:

Jennifer Buckley 
Global Food Marketing Manager 
t: +1 973 461 1498