BRC Food, Issue 7: Overview of New Requirements

BRC and SGS are co-presenting for this new webinar. The aim of the webinar is to introduce the significant changes to the BRC Global Standard for Food Safety in the Issue 7 release covering the requirements and the protocol.

Agenda

• Introduction to Issue 7, process for change and implementation timelines
• Changes to the requirements
• Changes to the protocol
• Summary of actions to take
• Q&A

Background

The BRC reviews and revises the Global Standard for Food Safety about once in every three years. Issue 7 of the standard has been in the re-write process for the last six months and is now ready for publication in January 2015. Audits against the standard will start in July 2015.

All users of the standard will be audited to Issue 7 from July 1, 2015. Understanding the changes is key to successful implementation of new and revised requirements.

Presenter

Paula Boult
Global Food Certification Manager
SGS

John Figgins
Technical Specialist for Food
BRC Standards

Target Audience

The webinar is aimed at all users of the standard including technical and operations staff across all management levels.

Click here for Session 1 schedule
05:00 p.m. Singapore, Kuala Lumpur (Singapore Time)
09:00 a.m. London (GMT Summer Time)
10:00 a.m. Paris, Berlin, Madrid, Amsterdam (Europe Summer Time)
06:30 p.m. Darwin (Australia Central Time)

Click here for Session 2 schedule
08:00 a.m. New York (Eastern Daylight Time)
01:00 p.m. London (GMT Summer Time)
02:00 p.m. Paris, Berlin, Madrid, Amsterdam (Europe Summer Time)
11:00 a.m. Brazil (S. America Eastern Standard Time)

For more information, please contact:

Nelirene Dablio
Global Interactive Marketing Manager
SGS S.A.
t: +63 2 848 0777 loc. 8772