Allergens Management: Basic Principles and Overview of Available Guidelines
This webinar will provide an overview of available guidelines on allergen management, focusing on key principles of allergen risk management such as training, supply management and effective communication.
November 26, 2013
November 26, 2013
Allergen management requires an integrated approach and effective communication of allergen information throughout the supply chain. The objective of this complimentary webinar is to provide an overview of available guidelines on allergen management focusing on the key principles of allergen risk management such as training, supply management and effective communication.
- Background to food allergens and intolerance
- Overview of key principles of allergen risk management
- Overview of basic components of an effective allergen control plan
The webinar is aimed at companies interested to get a good understanding of currently available food allergens guidelines, or professionals and others that wish to be educated on the topic.
Click to Register for Session 1
05:00 p.m. Singapore, Kuala Lumpur (Singapore Time)
09:00 a.m. London (GMT Summer Time)
10:00 a.m. Paris, Berlin, Madrid, Amsterdam (Europe Summer Time)
Click to Register for Session 2
10:00 a.m. New York (Eastern Daylight Time)
03:00 p.m. London (GMT Summer Time)
04:00 p.m. Paris, Berlin, Madrid, Amsterdam (Europe Summer Time)
You will receive logistics after approval of registration. Save the attachment to synchronize with your calendar. We hope to see you there.
*This webinar will be recorded and made available 24-48 hours after the live event via Email.
Cost: No Charge
For more information, please contact:
Global Interactive Marketing Manager
t: +63 2 848 0777 loc. 8772