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About

This webinar will provide an overview of guidelines for minimizing the risk of food fraud, economically or ideologically-motivated adulteration, criminal or terrorist attack.

Starts

September 11, 2013

Ends

September 11, 2013

Location

Online

This complimentary webinar will give an overview of available guidelines on key preventive measures that can minimize the risk of food fraud, economically or ideologically-motivated adulteration, criminal or terrorist attack.

Agenda

  • Background to common motives of food fraud, relevant definitions and case studies
  • Discussion of business vulnerability assessment and the TACCP concept
  • Overview of Key preventive measures: management, human resources, facility and operations
  • Conclusions and future trends

Target Audience

The webinar is aimed at companies looking to review their food defence plans and therefore need to get a good understanding of currently available food defence guidelines, or professionals and others that wish to be educated on the topic.

Click here to register for Session 1
09:00 a.m. London (GMT Summer Time)
10:00 a.m. Paris, Berlin, Madrid, Amsterdam (Europe Summer Time)
04:00 p.m. Singapore, Kuala Lumpur (Singapore Time)

Click here to register for Session 2
03:00 p.m.  London (GMT Summer Time)
04:00 p.m. Paris, Berlin, Madrid, Amsterdam (Europe Summer Time)
10:00 a.m. New York (Eastern Daylight Time)