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This webinar, given by BRC Americas and SGS, will provide information on the new BRC Global Standards for Food Safety Issue 6, including benefits of certification and key steps toward achieving it.


May 15, 2013


May 15, 2013



BRC Americas and SGS invite you to the live webinar titled "Improving Consumer Confidence through BRC Global Standards".

Date: May15, 2013 (Wednesday)

Language: English

Cost: No Charge

BRC and SGS speakers will discuss the details of the BRC Global Standards for Food Safety Issue 6. Taking you through everything you need to know about the new enrollment program and certification key steps and processes. Hear from a company holding a valid BRC certificate about how the certification has enabled consumer confidence to be built.


1. Raise awareness of the target audience about:

  • The new enrollment program
  • Key steps to certification
  • Related process of the BRC Global Standards for Food Safety, Issue 6

2. Listen to the experience of a BRC certified company in building consumer confidence

Target audience:

Retailers, food manufacturers, processors and their suppliers that are new to the certification


David Brackston, Technical Director - Food Schemes, BRC
Soo Rose-Cook, Quality Manager, Babydeli Ltd.
Paula Boult, Global Product Manager - BRC Food, SGS

You will receive the logistics upon registration.

For further information, please contact:

Paula Boult
Systems & Services Certification
Global Food Certification Manager
SGS United Kingdom Ltd.
Weston Super Mare
United Kingdom