Customer Pastificio Lucio Garofalo S.p.A.
Via dei Pastai, 42, Gragnano (NA),
CS, 80054,
Italy
Start Date 05/28/21
End Date 05/27/22
Category
Certification Scope

Preventive Controls for Human Food (21 CFR part 117)

Manufacture of macaroni (04 A G T 02), whole wheat macaroni (04 A G T 10) and tricolor pasta (04 A G T 02).

Food Safety Modernization Act (FSMA) Accredited Third Party Certification Program (TPP)

This certification scheme covers the FDA’s official accredited third-party certification (TPP) of foreign suppliers, which demonstrates compliance with the applicable US FDA food safety regulations. It also helps importers and their suppliers comply with the requirements of the Voluntary Qualified Importer Program (VQIP), which offers expedited review and entry of food into the US.