Customer PT. Misaja Mitra
Jalan raya Pati - Tayu KM 18 Ds. Waturoyo, Kec. Margoyoso, Pati,
Jawa Tengah 59154,
Start Date 07/08/21
End Date 07/07/22
Invoice Payment Date 05/31/21
Certification Scope

Fish, Fishery and Seafood Products (21 CFR part 123); Preventive Controls for Human Food (21 CFR part 117)

Processing of Frozen Shrimp and Value Added Frozen Shrimp (breaded) Packed in PE/LLDPE Polybag (vacuum and non-vacuum)

Product Codes: 16KVD05, 16JVD05, 16JGD05, 16KGD05

Food Safety Modernization Act (FSMA) Accredited Third Party Certification Program (TPP)

This certification scheme covers the FDA’s official accredited third-party certification (TPP) of foreign suppliers, which demonstrates compliance with the applicable US FDA food safety regulations. It also helps importers and their suppliers comply with the requirements of the Voluntary Qualified Importer Program (VQIP), which offers expedited review and entry of food into the US.