Customer Sinavor Seafoods (Dalian) Co., Ltd.
No.168, Fengrong Industrial Zone, Pulandian District, Dalian City, Liaoning Province, P. R. China
Start Date 05/11/20
End Date 05/10/21
Category
Invoice Payment Date 04/12/20
Certification Scope

Regulatory scope: Preventive Controls for Human Food (21 CFR part 117), Seafood HACCP (21 CFR part 123.

Production of frozen raw fish fillets (pink salmon, chum salmon, sockeye salmon, cod), packed in 2lb/ 10lb in PE/PA vacuum compound bag (or PE bag). FDA product codes: 16 AVD 32, 16 AGD 32, 16 AVD 12, 16 AGD 12

Food Safety Modernization Act (FSMA) Accredited Third Party Certification Program (TPP)

This certification scheme covers the FDA’s official accredited third-party certification (TPP) of foreign suppliers, which demonstrates compliance with the applicable US FDA food safety regulations. It also helps importers and their suppliers comply with the requirements of the Voluntary Qualified Importer Program (VQIP), which offers expedited review and entry of food into the US.