Reference Number:
ANS-SGS-20-000003

Customer Dalian Sheng Sheng Food CO. LTD
Dalincun Zhuanghe, Dalian,
Liaoning Province, 116419, P.R.China
Start Date 05/24/20
End Date 05/23/21
Category
Invoice Payment Date 03/31/20
Certification Scope

Fish, Fishery and Seafood Products (21 CFR part 123); Preventive Controls for Human Food (21 CFR part 117)

Production of frozen (I.Q.F/ block) raw fish fillets/portions (pink salmon, cod, haddock, halibut, pollock), packed in 1lb/ 2lb packed in PE/PA vacuum compound bag, and 10lb/15lb/ 16.5lb/50lb packed in PE bag or waxed carepack liners. FDA product codes: 16AFD12, 16AVD12, 16AMD12, 16AMD32, 16AFD28, 16AFD18, 16AFD20

Food Safety Modernization Act (FSMA) Accredited Third Party Certification Program (TPP)

This certification scheme covers the FDA’s official accredited third-party certification (TPP) of foreign suppliers, which demonstrates compliance with the applicable US FDA food safety regulations. It also helps importers and their suppliers comply with the requirements of the Voluntary Qualified Importer Program (VQIP), which offers expedited review and entry of food into the US.