Maintain safety and hygiene standards across your food supply chain during the COVID-19 pandemic.
The COVID-19 pandemic has created unprecedented challenges for food manufacturing, supply chains, processing, transport and logistics. Nevertheless, the food industry has been resilient. Over time, grocery stores have been replenished, transport and logistics turnarounds have improved, and distributors and retailers are focused on ensuing that food is available for consumers.
To maintain your business activity, it is more important than ever to ensure that food safety and food hygiene requirements are met. This means strictly adhering to social distancing rules and other safety measures. To do this effectively, you must be sure that your employees have a good understanding of food safety and safety regulations.
Along with other services we have designed to support your business’s recovery through the next normal, SGS is offering a wide range of food safety and hygiene training courses to help your staff understand how to minimize risk, maintain and improve your food management system and comply with national, international and industry requirements. With SGS Academy face-to-face classes, virtual instructor led training (VILT) and eLearning solutions, our courses are accessible anywhere in the world.
ISO 22000:2018 Food Safety Management Systems Introduction Course
ISO 22000:2018 Food Safety Management Systems Internal Auditor Course
ISO 22000:2018 Food Safety Management Systems Implementation Course
ISO 22000:2018 Food Safety Management Systems Auditor Transition Course
ISO 22000:2018 Food Safety Management Systems Bundle Course
FSSC 22000 v5 & ISO 22000:2018 Food Safety Management Systems Lead Auditor Course
FSSC 22000 v5 Food Safety Systems Certification Introduction Course
FSSC 22000 v5 Food Safety Systems Certification Internal Auditor Course
FSSC 22000 v5 Food Safety Systems Certification Implementation Course
FSSC 22000 v5 Food Safety Systems Certification Bundle Course
Introduction to HACCP Course
HACCP Level 1 Course
HACCP Level 2 Course
HACCP Level 3 Course
FSSC 22000 v5 & HACCP Introduction Course
FSSC 22000 v5 & HACCP Internal Auditor Course
FSSC 22000 v5 & HACCP Implementation Course
FSSC 22000 v5 & HACCP Bundle Course
FSPCA Foreign Supplier Verification Program (FSVP) Course
FSPCA Preventive Controls Qualified Individual (PCQI) Course
FSPCA Preventive Controls Qualified Individual (PCQI) for Animal Food Course
FSMA Food Hygiene Practices
Implementing GMP, HACCP & FSMA Preventive Controls for Human Food Course
US FDA Food & Allergen Labeling Requirements Course
Developing & Implementing FSMA Preventive Controls for Human Food Course
Environmental Monitoring Program (EMS) for Food Facilities Course
BRCGS for Food Safety Courses
BRCGS for Packaging Materials Courses
BRCGS for Product Safety Management Courses
BRCGS for Storage and Distribution Courses
BRCGS for Consumer Products Courses
BRCGS for Agents & Brokers Courses
As a world leader in professional training, drawing on years of worldwide experience and a unique global reach, we offer the best in professional development training. Our courses are taught by experts in their fields. We provide training for the world’s largest companies and government organizations.