This webinar will provide overview of the essential components of the pet food supply chain. Pet food manufacturers and suppliers must not only be compliant to the same requirements as human food but have a robust system in place to meet international standards too.
Objective
The objective of this webinar is:
- Risk of poor supply chain management
- Elements of robust supply chain management
- Steps to take
- Resources to support a robust supply chain management system
Agenda
- Introduction
- Evolution of Pet Food Products
- Codex Alimentarius (HACCP / GMP)
- Horizon scanning
- Risk associated with Pet Food
- Elements to manage a supply chain
- Required resources
- Q&A
Target Audience:
This webinar is aimed at:
- Pet Food Manufacturers
- Food Safety/Quality Managers
- Supply Chain Managers
- Directors & VPs of Operation
- Internal Auditors
- Supplier Auditors
Language:
English
Cost:
No Charge
Can't make a live session? Register now and receive a complimentary recording after the live event.
Speakers:
Jennifer Lott
Technical Development Director - Food, SGS North America
Jennifer Lott is the Technical Development Director - Food at SGS North America. She is passionate about helping companies grow and succeed. Jennifer specializes in Food and Product Safety
Management Systems; her expertise is in all things associated with certification, including training and project management.
Jennifer has a commitment to excellence, a positive can-do attitude, and is always looking for opportunities to develop solutions to meet the needs of clients.
Warren Hojnacki
Regional Sales Manager, Food, SGS North America, Inc.
Warren Hojnacki has over 24 years of experience in the certification and training industry. His focus is assisting Food clients (e.g. producers, manufacturers, distributors, packagers, etc.) succeed through food safety certifications (e.g. GFSI-SQF/BRC/FSSC, HACCP, non-GMO, social compliance audits/SMETA, gluten-free, palm oil/RSPO, GMP+, FAMI-QS, Safe Feed/Safe Food, etc.), supplier auditing, testing, and training services. With his expertise, plus SGS’ 140+yr history in the food safety business many resources exist.
In addition to being a dedicated resource for clients on food industry information he’s past chairperson (2x) of ASQ’s Milwaukee Section and member of IFT sections in Chicago and SE WI.
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